Food | Real Boy Kitchen

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FOOD

WARNING: The Following Photos Are Dishes Prepared by

Chef Igor Ladyjensky and Will Likely Make You Very Hungry!

Family and Buffet Style Available

#REALBOYSTYLE

Passed Appetizers

menu option examples

Warm Oysters with Bone Marrow Sabayon, Salmon Roe, and Asparagus

Grilled Lamb Chop with Mint Chimichurri and Balsamic Reduction

Seared Bluefin Tuna with a Ginger Ponzu and Avocado Cream on a Crispy Wonton

Rare NY Steak with Tomato Marmalade and Horseradish Cream on Potato Chip

Dungeness Crab with Uni and Avocado on Toasted Brioche

Duck Breast with Melted Brie Cheese and Apple Mostarda on Garlic Crostini

Baby Scallops with Masago topped with Green Apples on a Crunchy Pork Rind

Sit-Down Appetizers

menu option examples

Grilled Eggplant, Veal Tartar, Goat Cheese, Bulgur, Walnuts, Aleppo Pepper

Red Snapper, Sweet Potato Foam, Inca Corn, Fermented Red Onion & Nori Powder

Heirloom Carrot and Snow Pea "Dual" Gazpacho with Smoked Fish, Fall Radish and Scallion

Trio of Octopus, Crab and Snapper with Lime-Coconut Broth, Pickled Pineapple and Sweet Potato Chip

Arroz Negro, Squid, Saffron Aioli, and Peas

Chef's Selection of Cheeses, Fruits, Nuts and Olives

Main Courses

menu option examples

Glazed Pork Loin, Potato Gratin, Young Carrots, & Marcona Almond Chimichurri

Seared Duck Breast, Celery Root, Plum-Lavender Compote, & Pistachio

Braised Pork Cheek, Caramelized Fennel, Roasted Cauliflower Puree, Red Cabbage

Loin of Beef Crusted in Dukkah, Squashed Squash with Hazelnuts, Braised Greens and Harissa Paste

Desserts

menu option examples

Pure 24k, Caramelized Plantains, Spice Mix for Humanity, Cream of the Crop, Madagascar Vanilla, and Puffed Ancient Grains

Abundance of Berries, Air Cocoa, Rose Curd, Meringue

Thai Tea Panna Cotta, Cactus Fruit Sorbet, Strawberry, Dragonfruit, Toasted Coconut, and Huacatay

Carmelized Pear, Elderflower Cream, Rye Crumble and Red Currants

EMAIL REAL BOY KITCHEN

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